This recipe has been around for a long time . It is very easy to make and yummy. If you have never tried this you must.
Jello Poke Cake
What You Need:
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin I have use raspberry too.
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
PREPARE cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
FROST cake with COOL WHIP. Refrigerate 1 hour. Then try and not eat the whole cake yourself.
|Jello poke cake|
I'm linking this recipe up Foodie Friday @ Little Brick Ranch